SewVeryTall's Recipe Reviews
Posted 2/19/2009 3:55:49 PM
So what do you do with the other tablespoon of whole wheat flour? I know this isn't a big deal, but the fact that this has obviously not been proofread makes me lose faith in the whole recipe. I don't like to waste ingredients, not to mention the time I spent reading this recipe over and over trying to figure out the flour error. Shame on BC.
Posted 12/30/2008 4:43:49 PM
Almond, Apricot and White Chocolate Decadence Bars
Am I the only one who wonders why the name of this recipe says "white chocolate", yet there is no white chocolate in the recipe?! It seems to me that instead of it calling for 'vanilla chips', it should call for 'white chocolate chips' in the top layer!
Posted 9/9/2008 9:55:16 AM
Italian Fettuccine Pie
So you've got a 1/2# of ground beef, 6 oz of pasta...and that's going to feed SIX people??? These "people" are all preschoolers? Come on!
Posted 2/25/2008 10:15:36 AM
Red Velvet Torte with White Truffle Frosting
mottomom...the recipe lists the ingredients for the cake, and one of them is the bottle of red food coloring. Then it says to beat all the cake ingredients together. You didn't read these simple instructions very well.