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SEMW5's Profile

SEMW5

About SEMW5
SEMW5's Recent Activity
SEMW5 rated and reviewed the recipe Slow-Cooker Chicken Enchilada Chili
Slow-Cooker Chicken Enchilada Chili
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is so easy. I love when you can just dump everything into a slow cooker and have a great meal by the end of the day. The only change I made was to add more bell pepper. Topping it with sour cream and cilantro is a must."
Posted on 11/15/2011
SEMW5 rated and reviewed the recipe Slow Cooker Easy Beef and Broccoli
Slow Cooker Easy Beef and Broccoli
full spoonfull spoonfull spoonfull spoonempty spoon

"I made some changes to this recipe. I added more mushrooms and broccoli. I also increased some of the sauce ingredients (the beef broth and teriyaki glaze/marinade). I felt it was missing some flavor, so I added some ground ginger to taste. As printed, this is a 4 spoon recipe. But with the changes I made, it was a keeper and I would give it 5 spoons."
Posted on 11/15/2011
SEMW5 rated and reviewed the recipe Slow-Cooker Easy Beef and Broccoli
Slow-Cooker Easy Beef and Broccoli
full spoonfull spoonfull spoonfull spoonfull spoon

"Oops...forgot to mention this. I too increased some of the sauce ingredients. I added more teriyaki marinade/glaze (around 1/2 cup to 3/4 cup rather than 3 tablespoons)."
Posted on 11/15/2011
SEMW5 rated and reviewed the recipe Slow-Cooker Easy Beef and Broccoli
Slow-Cooker Easy Beef and Broccoli
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a great and easy recipe. But when I first made it, I felt like it was missing something...I realized that I was missing the flavor of ginger. So, I added some ground ginger to taste and it was fantastic. The addition of the ginger makes this recipe a keeper."
Posted on 11/15/2011
SEMW5 rated and reviewed the recipe Chocolate Cupcakes with Penuche Filling
Chocolate Cupcakes with Penuche Filling
full spoonfull spoonfull spoonfull spoonfull spoon

"These cupcakes are to die for. Everyone who tries them absolutely loves the combination of the chocolate cupcake and the penuche frosting. I didn't cut the cupcakes in half because though pretty, it seemed to be an extra, messy and unnecessary step. I halved the wet ingredients in the frosting (the butter, brown sugar and milk mixture) and kept the same amount of powdered sugar. The first time I made them, I followed the frosting recipe exactly and it turned out to be more of a glaze. Perhaps if I had let the penuche mixture cool even longer than noted in the recipe (until it had become more of a caramel texture) it wouldn't have been so soupy. But halving the penuche mixture created a light and fluffy frosting that was just right (and fewer calories!). Everyone will be begging for more!"
Posted on 4/23/2008

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SEMW5's Recipes
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SEMW5's Recipe Reviews
Posted 11/15/2011 1:12:34 PM REPORT ABUSE
Slow-Cooker Chicken Enchilada Chili
Slow-Cooker Chicken Enchilada Chili
Rating:
This recipe is so easy. I love when you can just dump everything into a slow cooker and have a great meal by the end of the day. The only change I made was to add more bell pepper. Topping it with sour cream and cilantro is a must.
This reply was: Helpful  Inspiring
 
Posted 11/15/2011 1:09:56 PM REPORT ABUSE
Slow Cooker Easy Beef and Broccoli
Slow Cooker Easy Beef and Broccoli
Rating:
I made some changes to this recipe. I added more mushrooms and broccoli. I also increased some of the sauce ingredients (the beef broth and teriyaki glaze/marinade). I felt it was missing some flavor, so I added some ground ginger to taste. As printed, this is a 4 spoon recipe. But with the changes I made, it was a keeper and I would give it 5 spoons.
This reply was: Helpful  Inspiring
 
Posted 11/15/2011 1:05:07 PM REPORT ABUSE
Slow-Cooker Easy Beef and Broccoli
Slow-Cooker Easy Beef and Broccoli
Rating:
Oops...forgot to mention this. I too increased some of the sauce ingredients. I added more teriyaki marinade/glaze (around 1/2 cup to 3/4 cup rather than 3 tablespoons).
This reply was: Helpful  Inspiring
 
Posted 11/15/2011 12:54:45 PM REPORT ABUSE
Slow-Cooker Easy Beef and Broccoli
Slow-Cooker Easy Beef and Broccoli
Rating:
This is a great and easy recipe. But when I first made it, I felt like it was missing something...I realized that I was missing the flavor of ginger. So, I added some ground ginger to taste and it was fantastic. The addition of the ginger makes this recipe a keeper.
This reply was: Helpful  Inspiring
 
Posted 4/23/2008 3:25:46 PM REPORT ABUSE
Chocolate Cupcakes with Penuche Filling
Chocolate Cupcakes with Penuche Filling
Rating:
These cupcakes are to die for. Everyone who tries them absolutely loves the combination of the chocolate cupcake and the penuche frosting. I didn't cut the cupcakes in half because though pretty, it seemed to be an extra, messy and unnecessary step. I halved the wet ingredients in the frosting (the butter, brown sugar and milk mixture) and kept the same amount of powdered sugar. The first time I made them, I followed the frosting recipe exactly and it turned out to be more of a glaze. Perhaps if I had let the penuche mixture cool even longer than noted in the recipe (until it had become more of a caramel texture) it wouldn't have been so soupy. But halving the penuche mixture created a light and fluffy frosting that was just right (and fewer calories!). Everyone will be begging for more!
This reply was: Helpful  Inspiring
 
Posted 4/23/2008 3:07:22 PM REPORT ABUSE
Easy Chicken Pot Pie (Cooking for 2)
Easy Chicken Pot Pie (Cooking for 2)
Rating:
This is a fast, easy, nutritious and tasty meal. I add salt and pepper to taste to the chicken and vegetable combination before baking to bring out the flavors more. It's a handy recipe because it uses very few ingredients and they are ingredients I always have on hand.
This reply was: Helpful  Inspiring
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