Italian Square Meatballs
I actually just made these and I'm not really impressed. I followed the recipe exactly without any additions (proud of my self) and I pulled out an absolute mess. Aside from swimming in grease, they fell apart while I was trying to take them off the pan after letting them sit for 15 minutes to cool. There was no structure just blah. Taste wise, I would have added garlic for sure plus a couple of table spoons of Italian Seasoning. The onion flavor is great but it needs more. Overall, I may make these again but I'll be making quite a few alterations.