seamstressmama's Recipe Reviews
Posted 8/30/2011 8:34:53 PM
I was so proud of the first batch of these self rising biscuits.
they were light and had good texture. i worked the shortening into the flour with my hands instead of a pastry cutter, faster and easier. i baked them in a heated iron skillet oiled with bacon drippings. you talk about delicious they were a hit.
Posted 2/26/2010 2:45:19 PM
Impossibly Easy Lasagna Pie
First time trying this recipe and I will definitely make it again. It was simple to make with items normally on hand in the kitchen. I did add more spice to the meat mixture for our own taste. My husband and son enjoyed it, no one missed the noodles for this Lasagna.