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sdfkate

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sdfkate rated and reviewed the recipe Magic Dragon Puffs
Magic Dragon Puffs
full spoonfull spoonfull spoonfull spoonempty spoon

"So the hardest part is mixing in the eggs to an already formed dough, I also combined the Parmesan/chives/basil and last egg in the final step, other than that they turned into magic puffs. I made them for a Halloween party, they should be a big hit!"
Posted on 10/31/2012
sdfkate rated and reviewed the recipe Parmesan-Pesto Waffles
Parmesan-Pesto Waffles
full spoonfull spoonfull spoonfull spoonfull spoon

"The batter in the recipe is very thick. I put my waffle maker on low and for most of them <3 min and they were all cooked thoroughly. Fried or poached eggs work just as well, as long as all of the waffles are cooked first. PS I used "not fresh" parmesan i.e. put in the fridge after opening parmesan. I put it in while mixing and then folded in the pesto. I think it turned out pretty well."
Posted on 5/18/2012
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sdfkate's Recipe Reviews
Posted 10/31/2012 1:42:12 AM REPORT ABUSE
Magic Dragon Puffs
Magic Dragon Puffs
Rating:
So the hardest part is mixing in the eggs to an already formed dough, I also combined the Parmesan/chives/basil and last egg in the final step, other than that they turned into magic puffs. I made them for a Halloween party, they should be a big hit!
This reply was: Helpful  Inspiring
 
Posted 5/18/2012 8:43:16 PM REPORT ABUSE
Parmesan-Pesto Waffles
Parmesan-Pesto Waffles
Rating:
The batter in the recipe is very thick. I put my waffle maker on low and for most of them <3 min and they were all cooked thoroughly. Fried or poached eggs work just as well, as long as all of the waffles are cooked first. PS I used "not fresh" parmesan i.e. put in the fridge after opening parmesan. I put it in while mixing and then folded in the pesto. I think it turned out pretty well.
This reply was: Helpful  Inspiring
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