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scwright

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scwright rated and reviewed the recipe Banana-Ginger-Macadamia Cake
Banana-Ginger-Macadamia Cake
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"I made this cake using pecans and store-bought cream cheese icing, and it turned out wonderfully. The cake is very moist and flavourful. The ginger and banana flavours complement each other well, with a subtle nutmeg flavour. I would definetly make this cake again for an event as a substitute for a carrot cake as it's an easy way to use over-ripe frozen bananas. My only concern: The high calorie count for the cake. "
Posted on 9/19/2011
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Posted 9/19/2011 11:57:12 AM REPORT ABUSE
Banana-Ginger-Macadamia Cake
Banana-Ginger-Macadamia Cake
Rating:
I made this cake using pecans and store-bought cream cheese icing, and it turned out wonderfully. The cake is very moist and flavourful. The ginger and banana flavours complement each other well, with a subtle nutmeg flavour. I would definetly make this cake again for an event as a substitute for a carrot cake as it's an easy way to use over-ripe frozen bananas. My only concern: The high calorie count for the cake.
This reply was: Helpful  Inspiring
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