Bisquick® Cherry-Chocolate Chip Scones
I made these this morning using the heart healthy bisquick, fat free half and half, Splenda, dried cranberries, and mini cinnamon chips (a few more than the 1/3 cup called for). My dough was a little dry so I added just a shade bit more half and half to make a soft ball. It turned out fine. It was very tasty and my husband and I both enjoyed it very much. We'll have the left overs tomorrow, if they make it through the night. I plan on making it again and using different dried fruits such as peaches and also making it sometime with only cinnamon chips. Glad I found this recipe.