Classic Sugar Cookies (Cookie Exchange Quantity)
to Dovermom... Keep your dough chilled, don't let it get too warm, use on a floured surface. This is the best recipe. I call it my own and I don't give anyone this recipe anymore... a little selfish but I like to have the best cookies people try! My only concern now is that I've been diagnosed with Celiac Disease. I'm not quite sure how to substitute to make them gluten-free, can anyone help?