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savvypirate

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savvypirate rated and reviewed the recipe Creamy Orange Ice Cream Pie
Creamy Orange Ice Cream Pie
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"Made this as a birthday desert and it tasted great BUT was harder then heck to cut through the crust. and I wasn't happy with the way the crust tasted. I recommend not baking the crust at all and making it as thin as you can but still sturdy, cause its going to get hard from freezing it. I missed the part for baking the remaining crumbles and just put it in the pie that way but it tasted SO much better as they are hard from the freezer but as you eat them they soften up and taste so good. I also didn't use the amounts called for for the ice cream/sherbert, I just did 3 even-ish layers so it didn't overflow. Definitely grease the pan a bit before hand."
Posted on 12/19/2012
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Posted 12/19/2012 3:02:25 AM REPORT ABUSE
Creamy Orange Ice Cream Pie
Creamy Orange Ice Cream Pie
Rating:
Made this as a birthday desert and it tasted great BUT was harder then heck to cut through the crust. and I wasn't happy with the way the crust tasted. I recommend not baking the crust at all and making it as thin as you can but still sturdy, cause its going to get hard from freezing it. I missed the part for baking the remaining crumbles and just put it in the pie that way but it tasted SO much better as they are hard from the freezer but as you eat them they soften up and taste so good. I also didn't use the amounts called for for the ice cream/sherbert, I just did 3 even-ish layers so it didn't overflow. Definitely grease the pan a bit before hand.
This reply was: Helpful  Inspiring
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