satisfiedbaker's Recipe Reviews
Posted 10/8/2010 12:55:45 PM
Strawberries and Cream Cake
This cake was awesome in every way. I used 2 9 inch cake pans to make a 2 layered cake instead fo the rectangular cake for my daughters bday and it turned out great. It was very moist, and I put real strawberries in between the layers. The frosting was PERFECT!!! not runny at all-I did add more cream cheese though 4 oz instead of 2..this helped, the key to the frosting is you have to mix it with the freezer door open. a "cold" bowl or chilled bowl just wont do, the frosting wont harden up and stiffen this way and you will be more than likely disappointed with the results. anyways, I got rave reviews about the flavor and the frosting! Try it out!