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SassKatt

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SassKatt rated and reviewed the recipe Overnight French Toast
Overnight French Toast
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"I've been baking a similar recipe since I saw Alton Brown make it one nite on Good Eats. The only difference is that after grilling, I place it in a 325* oven on a cooling rack over a jelly roll pan for 10-15 minutes. The edges get crunchy/crispy and the center of the toast sets into a yummy custard. Wonderful with maple/pecan syrup and lots of melted butter."
Posted on 10/7/2008
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Posted 10/7/2008 1:50:44 PM REPORT ABUSE
Overnight French Toast
Overnight French Toast
Rating:
I've been baking a similar recipe since I saw Alton Brown make it one nite on Good Eats. The only difference is that after grilling, I place it in a 325* oven on a cooling rack over a jelly roll pan for 10-15 minutes. The edges get crunchy/crispy and the center of the toast sets into a yummy custard. Wonderful with maple/pecan syrup and lots of melted butter.
This reply was: Helpful  Inspiring
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