Sarakathleen77's Recipe Reviews
Posted 7/2/2013 11:48:32 AM
Lemon-Blueberry Cheesecake Bars
Everyone ELSE absolutely LOVED it, but me, not so much.
I made it gluten-free with gluten-free graham crackers, and gluten-free flour mix. I also doubled the recipe, which I would NOT do again - I cooked it FOREVER (like 90 minutes) and it was still super-wobbly in the center. I had to finally chance it and take it out and hope it would set.