ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

SarahBea's Profile

SarahBea

I'm single with two adult children so most of my cooking goes to family gatherings and to the dental office where I work.
About SarahBea
SarahBea's Recent Activity
SarahBea rated and reviewed the recipe Slow-Cooker Jambalaya
Slow-Cooker Jambalaya
full spoonfull spoonfull spoonempty spoonempty spoon

"This certainly is easy and convenient but I found it to be too bland. It also had too much liquid for me. I will make this again but I'll add more vegetables and fewer tomatoes(drained). I will also add some red wine to give it a richer flavor as suggested in other review. Or I may use chicken sausage and use white wine. "
Posted on 8/29/2013
SarahBea rated and reviewed the recipe Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce
full spoonfull spoonfull spoonhalf spoonempty spoon

"This was fabulous! I used Marsala wine which gave the sauce a sweet taste. I'll use a dry wine next time. I'm sure we'll enjoy that too. Very easy."
Posted on 5/13/2013
SarahBea rated and reviewed the recipe Key Lime-Cream Cheese Crumble Cake
Key Lime-Cream Cheese Crumble Cake
full spoonfull spoonfull spoonfull spoonempty spoon

"Look for key lime juice in a bottle. I had to juice an entire bag of key limes to get 3/4 cup. It was too much work. The cake was delicious."
Posted on 5/9/2013
SarahBea rated and reviewed the recipe Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole
full spoonfull spoonfull spoonempty spoonempty spoon

"This was good but it took way longer than what ithe recipe said. After 30 minutes the chicken was barely cooked so I turned up the heat and cooked it for 20 more minutes. Then I turned it up to 425 for an additional 20 minutes. The rice was still hard. Next time I will bake at 425 the entire time and use instant rice. I also added a can of diced tomatoes with green Giles and extra cheese."
Posted on 4/24/2013
SarahBea rated and reviewed the recipe Lemon Dream Tassies
Lemon Dream Tassies
full spoonfull spoonfull spoonfull spoonfull spoon

"These are really easy. They did puff up so that it didn't seem that there would be enough space for the filling but the amount was perfect. I made half with lemon curd and half with Nutella. The crust is so good by itself that I may make them as just a cookie or maybe a jam thumbprint type cookie."
Posted on 3/30/2013

See All

SarahBea's Recipes
No recipes have been submitted.
SarahBea's Recipe Reviews
1 - 10 of 23 « Previous 1 2 3 Next » 
Posted 8/29/2013 7:04:16 PM REPORT ABUSE
Slow-Cooker Jambalaya
Slow-Cooker Jambalaya
Rating:
This certainly is easy and convenient but I found it to be too bland. It also had too much liquid for me. I will make this again but I'll add more vegetables and fewer tomatoes(drained). I will also add some red wine to give it a richer flavor as suggested in other review. Or I may use chicken sausage and use white wine.
This reply was: Helpful  Inspiring
 
Posted 5/13/2013 9:25:22 PM REPORT ABUSE
Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce
Rating:
This was fabulous! I used Marsala wine which gave the sauce a sweet taste. I'll use a dry wine next time. I'm sure we'll enjoy that too. Very easy.
This reply was: Helpful  Inspiring
 
Posted 5/9/2013 8:45:26 PM REPORT ABUSE
Key Lime-Cream Cheese Crumble Cake
Key Lime-Cream Cheese Crumble Cake
Rating:
Look for key lime juice in a bottle. I had to juice an entire bag of key limes to get 3/4 cup. It was too much work. The cake was delicious.
This reply was: Helpful  Inspiring
 
Posted 4/24/2013 8:34:54 PM REPORT ABUSE
Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole
Rating:
This was good but it took way longer than what ithe recipe said. After 30 minutes the chicken was barely cooked so I turned up the heat and cooked it for 20 more minutes. Then I turned it up to 425 for an additional 20 minutes. The rice was still hard. Next time I will bake at 425 the entire time and use instant rice. I also added a can of diced tomatoes with green Giles and extra cheese.
This reply was: Helpful  Inspiring
 
Posted 3/30/2013 8:37:12 PM REPORT ABUSE
Lemon Dream Tassies
Lemon Dream Tassies
Rating:
These are really easy. They did puff up so that it didn't seem that there would be enough space for the filling but the amount was perfect. I made half with lemon curd and half with Nutella. The crust is so good by itself that I may make them as just a cookie or maybe a jam thumbprint type cookie.
This reply was: Helpful  Inspiring
 
Posted 1/3/2013 7:11:59 PM REPORT ABUSE
18 Layer Red Velvet Cake
18 Layer Red Velvet Cake
Rating:
This cake is beautiful but it is very time consuming and the finished product is dry. When I was baking the cake I was nervous about its appearance but it did look just like the photo. The frosting is very good and a good match for the cake but the cake tastes dry. I'm hoping that it gets better as the days pass.
This reply was: Helpful  Inspiring
 
Posted 12/31/2012 7:12:44 PM REPORT ABUSE
Slow-Cooker North Woods Wild Rice Soup
Slow-Cooker North Woods Wild Rice Soup
Rating:
This is a hearty, creamy, comfort food type soup. Yes it's thick but we loved it!
This reply was: Helpful  Inspiring
 
Posted 11/9/2012 4:49:51 PM REPORT ABUSE
Chicken Marsala
Chicken Marsala
Rating:
Absolutely wonderful and easy! I had chicken tenderloins so I didn't have to pound them but when I do I put them in a ziploc bag.
This reply was: Helpful  Inspiring
 
Posted 10/16/2012 2:58:44 AM REPORT ABUSE
Chicken Cacciatore with Red Wine
Chicken Cacciatore with Red Wine
Rating:
This is a delicious restaurant quality recipe. The sauce has a rich flavor. I used bone in thighs. Awesome!
This reply was: Helpful  Inspiring
 
Posted 10/7/2012 8:59:31 PM REPORT ABUSE
No Roll Chicken Cordon Bleu
No Roll Chicken Cordon Bleu
Rating:
I intended to give it 3 stars
This reply was: Helpful  Inspiring
1 - 10 of 23 « Previous 1 2 3 Next » 
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END