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SarahBea's Profile

SarahBea Location: Indianapolis

I'm single with two adult children so most of my cooking goes to family gatherings and to the dental office where I work.

About SarahBea

If you could only have one food for the rest of your life, which would you choose:
pizza

What is your favorite recipe to make:
Eggplant Parmagiana

Which kitchen appliance can’t you live without:
the oven

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Guy Fieri, Rachel Ray, Harry Smith

What is your favorite meal from your childhood:
fried chicken and mashed potatoes with white gravy

How do you like your eggs:
over easy

What is your favorite red-colored food or dessert:
red velvet cake

Interests
Entertaining, Slow Cooker, Ethnic Cuisine, Baking, Holiday Baking, Healthy Eating, Brunch, Cooking, marathon walking

Recent Activity
Recipes
Recipe Reviews

SarahBea's Recent Activity

SarahBea rated and reviewed the recipe Cupcake Poppers

"I made these with a chocolate cake mix , so I didn't color them. Just wanted to practice baking the mini cupcakes and cutting, and filling them. I'm planning to make red, and blue for the Fourth of July. Will try the suggestion about using the dram of liquid chocolate. I also used canned BC whipped fluffy white frosting for my filling. It was fantastic! Don't be timid about filling them. I was and my first ones were skimpy. Load 'em up! Look at the recipe for Team Color Poppers for more hints."

Posted on 4/29/2012

SarahBea rated and reviewed the recipe Red Velvet Rich and Creamy Cookies

"What a moist and delicious cookie! I used a small batter scoop instead of rolling the dough into balls. I think it made the recipe easier. I left off the nuts. These were such a hit! "

Posted on 12/28/2011

SarahBea rated and reviewed the recipe Peanut Butter Silk Cake

"I love this cake! I made it portable by making it in a 9X13X2 pan. I made the cake according to the recipe. After baking I poked holes all over the top of the cake with a meat fork. I made the brown sugar, peanut butter, whipped cream mixture according to the recipe and poured it over the warm cake . I let that cool for several hours then microwaved the canned frosting for 10 seconds to soften it then frosted the cake. You have to be careful spreading this over the peanut butter layer. So delicious and moist!"

Posted on 4/4/2011

SarahBea rated and reviewed the recipe Fudge Lover's Cream Cheese Cake

"Everyone at work loved this! Be sure to get the cream cheese mixture all the way to the edges. I had some pieces near the edge that were cake only."

Posted on 3/10/2011

SarahBea rated and reviewed the recipe Sausage and Cheese Grits Casserole (Makeover)

"I made this with eggs and full fat cheese. Its easy but just okay. Should have used the whole pound of sausage and more cheese."

Posted on 3/10/2011

SarahBea's Recipes

No recipes have been submitted.

SarahBea's Recipe Reviews

Posted 4/29/2012 8:43:04 PM REPORT ABUSE

Cupcake Poppers

Rating:

I made these with a chocolate cake mix , so I didn't color them. Just wanted to practice baking the mini cupcakes and cutting, and filling them. I'm planning to make red, and blue for the Fourth of July. Will try the suggestion about using the dram of liquid chocolate. I also used canned BC whipped fluffy white frosting for my filling. It was fantastic! Don't be timid about filling them. I was and my first ones were skimpy. Load 'em up! Look at the recipe for Team Color Poppers for more hints.

This reply was: Helpful Inspiring

Posted 12/28/2011 8:52:31 PM REPORT ABUSE

Red Velvet Rich and Creamy Cookies

Rating:

What a moist and delicious cookie! I used a small batter scoop instead of rolling the dough into balls. I think it made the recipe easier. I left off the nuts. These were such a hit!

This reply was: Helpful Inspiring

Posted 4/4/2011 7:58:51 AM REPORT ABUSE

Peanut Butter Silk Cake

Rating:

I love this cake! I made it portable by making it in a 9X13X2 pan. I made the cake according to the recipe. After baking I poked holes all over the top of the cake with a meat fork. I made the brown sugar, peanut butter, whipped cream mixture according to the recipe and poured it over the warm cake . I let that cool for several hours then microwaved the canned frosting for 10 seconds to soften it then frosted the cake. You have to be careful spreading this over the peanut butter layer. So delicious and moist!

This reply was: Helpful Inspiring