Jerk Chicken Casserole
Not a huge hit with my three kids ages 2.5, 5yr and 8yr. My husband and I enjoyed it, but I don't think I would go out of my way to make it again. I would next time for sure par boil the potato, so it is tender. I doubled the sauce and I would save a little on the side to brush on chicken while cooking to keep it moist. I cut the potato alot smaller. If you don't par boil it, it will not be done when the chicken is done.