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sangro

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sangro rated and reviewed the recipe Blueberry Fold-Over Coffee Cake
Blueberry Fold-Over Coffee Cake
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"Strange! Im quite an experienced baker and the dough pictured, seems to have been a lot stiffer than mine. My dough had the consistency of chocolate chip cooke dough- drop cookie type. I feel the 2 cups flour wasn't enough. I really had to play long and hard to get it to look decent. Family liked it though, after much effort."
Posted on 7/6/2009
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Posted 7/6/2009 2:08:26 AM REPORT ABUSE
Blueberry Fold-Over Coffee Cake
Blueberry Fold-Over Coffee Cake
Rating:
Strange! Im quite an experienced baker and the dough pictured, seems to have been a lot stiffer than mine. My dough had the consistency of chocolate chip cooke dough- drop cookie type. I feel the 2 cups flour wasn't enough. I really had to play long and hard to get it to look decent. Family liked it though, after much effort.
This reply was: Helpful  Inspiring
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