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SandiKCMO

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SandiKCMO rated and reviewed the recipe Gold Medal® Classic French Bread
Gold Medal® Classic French Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this to go with our Christmas Gumbo, I used 1 Tablespoon of Sesame Oil and one of butter, loved the tiny bit of extra flavor. I used a pizza stone and they turned out beautiful and tasty. Two loaves didn't leave enough left over bread, so I'll double it next time!"
Posted on 12/25/2012
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Posted 12/25/2012 7:20:16 PM REPORT ABUSE
Gold Medal® Classic French Bread
Gold Medal® Classic French Bread
Rating:
Made this to go with our Christmas Gumbo, I used 1 Tablespoon of Sesame Oil and one of butter, loved the tiny bit of extra flavor. I used a pizza stone and they turned out beautiful and tasty. Two loaves didn't leave enough left over bread, so I'll double it next time!
This reply was: Helpful  Inspiring
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