SandiKCMO's Recipe Reviews
Posted 12/25/2012 7:20:16 PM
Gold Medal® Classic French Bread
Made this to go with our Christmas Gumbo, I used 1 Tablespoon of Sesame Oil and one of butter, loved the tiny bit of extra flavor. I used a pizza stone and they turned out beautiful and tasty. Two loaves didn't leave enough left over bread, so I'll double it next time!