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sallyxls

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sallyxls rated and reviewed the recipe Boston Cream Bites
Boston Cream Bites
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"1 cup of pudding equals 48 teaspoons, so I used about 1 teaspoon filling for each cake. I used the instant French vanilla pudding and mixed it according to the pie filling directions, so it was a little thicker. Also, since I only used 3/4 cup cream from a 1 cup carton for the ganache, I used the rest in the filling to make it a little richer."
Posted on 10/5/2012
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Posted 10/5/2012 9:45:47 AM REPORT ABUSE
Boston Cream Bites
Boston Cream Bites
Rating:
1 cup of pudding equals 48 teaspoons, so I used about 1 teaspoon filling for each cake. I used the instant French vanilla pudding and mixed it according to the pie filling directions, so it was a little thicker. Also, since I only used 3/4 cup cream from a 1 cup carton for the ganache, I used the rest in the filling to make it a little richer.
This reply was: Helpful  Inspiring
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