Sabine12's Recipe Reviews
Posted 1/23/2013 12:10:18 PM
Oatmeal-Whole Wheat Blueberry Muffins
These are delicious! They turned out perfectly. The blueberries just make it so moist and gooey! I only baked them for about 12 minutes, though. If you bake any longer, they might be dry.
Posted 10/29/2012 9:03:41 PM
Sausage ‘n Apple Cheddar Biscuit Bake
Very good. Great flavors together. Would be something good to serve for breakfast, as it has a kind of breakfast casserole taste. I might add a little more of the juice from the apples maybe to the biscuit mix on top. I just feel like it could use a little more juice.
Posted 10/29/2012 8:52:33 PM
Apple Pudding Cake with Cinnamon-Butter Sauce
This was delicous! Very rich, moist, and perfect for fall. It's great right out of the oven. Next time, I'll serve ice cream with it. I also doubled the recipe and cooked it in a 9x13 pan. It goes fast, so I would suggest at least doubling it!
Posted 2/11/2012 9:18:45 PM
Fudgy Chocolate Torte
Sooo yummy! It was really simple to make for such an elaborate looking dessert. It looked like I bought it at a bakery, it was so pretty. :) And I loved that all the ingredients were so easy to get.
Posted 2/2/2012 6:18:29 PM
New York White Chocolate Cheesecake
It turned out wonderfully! I used oreo cookies that I scraped the creme off of for the crust. The sauce is a little difficult to work with because it cools and hardens REALLY fast, so be carefull and keep it hot until you're done serving it.
Posted 9/30/2011 10:00:29 PM
My favorite sandwhich ever! It's a simple, easy recipe especially if it's your first time making a reuben, like it was mine! It can be put together pretty quickly and the ingrediants are very easy to find.
Posted 9/30/2011 9:52:10 PM
So delicious! I can see why it won the recipe contest. I used home-grown blackberries for a really fresh taste. And it was surprisingly simple and easy to make. It didn't take long at all to prepare.
Posted 8/5/2011 9:47:15 PM
This is soo good! My first bruschetta,and I loved it. The flavor is so strong; every ingredient can be tasted in the mix. The capers add a surprising twist, too!