ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

rubypoet007's Profile

rubypoet007

I enjoy cooking and love to bake from scratch! I enjoy finding new recipes and creating dishes from what we have on hand, when inspiration strikes*!*
About rubypoet007
rubypoet007's Recent Activity
rubypoet007 rated and reviewed the recipe Rustic Potato Soup with Cheddar and Green Onions
Rustic Potato Soup with Cheddar and Green Onions
full spoonfull spoonfull spoonfull spoonfull spoon

"Completely SUPER Potato Soup! I really enjoyed it, and truly easy peasy to make*!* I did use my slicing blade in food processor, since I was pulling < Read HEAVY out anyway, might as well put it to work*!*"
Posted on 12/27/2012
rubypoet007 rated and reviewed the recipe French Onion Soup Gratinée
French Onion Soup Gratinée
empty spoonempty spoonempty spoonempty spoonempty spoon

"This is fantastic, full of flavor soup recipe! I particularly Loved the BC recipe notes that go w/this about all thing FRENCH to do w/soups!! I did take the hint and used a small bit of Cooking Sherry, an ingredient I've had great success with in other dishes, especially Chicken Pot Pie! Sherry is THE SECRET INGREDIENT in that dish*!* And it was wonderful here, as well*!* ENJOY**"
Posted on 12/27/2012
rubypoet007 rated and reviewed the recipe Slow-Cooker French Onion Soup
Slow-Cooker French Onion Soup
full spoonfull spoonfull spoonfull spoonempty spoon

"I love this recipe, AND the reviewers, Handy, Dandy HINT @ cooking onions overnight w/Paper Towel doubled on top*!* Totally rockin tip, y'all*!* For the person who found the red wine too strong, A) probably needed to be decanted first or B) my tip, which is always to use the cooking line of wines & sherry's, so smooth and perfect flavors! We're not drinkers, so it's easier to have these & also, not expensive! Cooking Sherry is THE Secret Ingredient in Chicken Pot Pie*!* ENJOY**"
Posted on 12/27/2012
rubypoet007 rated and reviewed the recipe Canton Beef with Bell Peppers
Canton Beef with Bell Peppers
full spoonfull spoonfull spoonfull spoonfull spoon

"We loved this meal*!* I ALWAYS use Low Salt Soy Sauce, as I find the regular dark to be much, much too salty! I also, never, ever add salt to cooking, w/rare exceptions, as salt is best added at table, removing all that hidden sodium*!* I often have the frozen bells/onion mix, as in my house, fresh tend to go bad b4 we can eat it all?? My Bad, I am sure! But you'll love this recipe, and for those who can't find 5 Spice, if you have a FRY's Food Store nearby, you can get it there. I always keep two on hand + allspice, which I use for Pumpkin Pies! ENJOY**"
Posted on 12/27/2012
rubypoet007 rated and reviewed the recipe Hearty Chicken Pot Pie
Hearty Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonempty spoon

"The SECRET to a really good Chicken Pot Pie is to add just a small splash of cooking Sherry (wine) to the total ingredients after turning off the range! This gives it the flavor of restaurant and purchased Pot Pies! ENJOY*"
Posted on 10/15/2012

See All

rubypoet007's Recipes
No recipes have been submitted.
rubypoet007's Recipe Reviews
1 - 10 of 13 « Previous 1 2 Next » 
Posted 12/27/2012 7:10:07 PM REPORT ABUSE
Rustic Potato Soup with Cheddar and Green Onions
Rustic Potato Soup with Cheddar and Green Onions
Rating:
Completely SUPER Potato Soup! I really enjoyed it, and truly easy peasy to make*!* I did use my slicing blade in food processor, since I was pulling < Read HEAVY out anyway, might as well put it to work*!*
This reply was: Helpful  Inspiring
 
Posted 12/27/2012 7:04:14 PM REPORT ABUSE
French Onion Soup Gratinée
French Onion Soup Gratinée
Rating:
This is fantastic, full of flavor soup recipe! I particularly Loved the BC recipe notes that go w/this about all thing FRENCH to do w/soups!! I did take the hint and used a small bit of Cooking Sherry, an ingredient I've had great success with in other dishes, especially Chicken Pot Pie! Sherry is THE SECRET INGREDIENT in that dish*!* And it was wonderful here, as well*!* ENJOY**
This reply was: Helpful  Inspiring
 
Posted 12/27/2012 6:56:53 PM REPORT ABUSE
Slow-Cooker French Onion Soup
Slow-Cooker French Onion Soup
Rating:
I love this recipe, AND the reviewers, Handy, Dandy HINT @ cooking onions overnight w/Paper Towel doubled on top*!* Totally rockin tip, y'all*!* For the person who found the red wine too strong, A) probably needed to be decanted first or B) my tip, which is always to use the cooking line of wines & sherry's, so smooth and perfect flavors! We're not drinkers, so it's easier to have these & also, not expensive! Cooking Sherry is THE Secret Ingredient in Chicken Pot Pie*!* ENJOY**
This reply was: Helpful  Inspiring
 
Posted 12/27/2012 12:50:59 PM REPORT ABUSE
Canton Beef with Bell Peppers
Canton Beef with Bell Peppers
Rating:
We loved this meal*!* I ALWAYS use Low Salt Soy Sauce, as I find the regular dark to be much, much too salty! I also, never, ever add salt to cooking, w/rare exceptions, as salt is best added at table, removing all that hidden sodium*!* I often have the frozen bells/onion mix, as in my house, fresh tend to go bad b4 we can eat it all?? My Bad, I am sure! But you'll love this recipe, and for those who can't find 5 Spice, if you have a FRY's Food Store nearby, you can get it there. I always keep two on hand + allspice, which I use for Pumpkin Pies! ENJOY**
This reply was: Helpful  Inspiring
 
Posted 10/15/2012 6:44:16 PM REPORT ABUSE
Hearty Chicken Pot Pie
Hearty Chicken Pot Pie
Rating:
The SECRET to a really good Chicken Pot Pie is to add just a small splash of cooking Sherry (wine) to the total ingredients after turning off the range! This gives it the flavor of restaurant and purchased Pot Pies! ENJOY*
This reply was: Helpful  Inspiring
 
Posted 10/19/2010 4:22:39 PM REPORT ABUSE
Baked Apples
Baked Apples
Rating:
These apples were made even better by stuffing a few dried cranberries in the apples and scattering them around. It gave then a richer flavor, and a slight dusting of cinnamon after they came out, helped, as does basting, you can cook in microwave for 6-10 min on high, depending on size of apples, Oh, when I do in micro, I cute them in half, tho*!*
This reply was: Helpful  Inspiring
 
Posted 10/10/2010 8:10:39 AM REPORT ABUSE
Spumoni Chunk Cookies
Spumoni Chunk Cookies
Rating:
YUM CITY*!* TUCSON, AZ loves these cookies, so far one dozen even of friends have begged this recipe from me! I was only too happy to turn most of my pals onto this fabulous website, as well as having written recipes for those w/out computers*!* I like to use my Life Mbrs. Cooking Club of America's recipe cards for these, all info fits on those*!* I'm with the gal who uses 3/4 cup of each ingredient, I prefer the taste of a bit of cookie; but when my sister, LEK, comes from Bangkok, Thailand, I make them the original way! She simply loves Pistachios*!* Thanks again for another grand cookie delight**
This reply was: Helpful  Inspiring
 
Posted 5/28/2009 2:45:35 PM REPORT ABUSE
Grilled Bacon-Cheeseburgers (Crowd Size)
Grilled Bacon-Cheeseburgers (Crowd Size)
Rating:
I made it just as recipe says for my hubby, since he Loves Blue Cheese. Not I!!! So for mine, I added cheddar cheese and put a wee bit of BBQ sauce on the bun, which I toasted them all first! They both came out great, not everyone like blue cheese, so this is another way to enjoy this spiffy recipe!! GOOD LUCK & ENJOY!!! RSB in Tucson, AZ
This reply was: Helpful  Inspiring
 
Posted 9/27/2008 12:39:47 PM REPORT ABUSE
Golden Pound Cake
Golden Pound Cake
Rating:
This is the easiest pound cake I've ever made. I've made dozens out of different cook books. I think I've bought maybe 1 or 2 ever. Once I realized, by making the first one, how simple pound cake is, I never went back to the store for any! I think y'all know just what I'm saying. But THIS ONE, is the simplest of them all, whips up in no time! For the fine lady who had a bit of dryness on sides and bottom, here's a couple "Homemade Tips" 1)Use a different pan, especially if you are using glass, switch to a dark, HEAVY one. 2) Put a thin sheet on the rack below the cake 3) Have your oven calibrated!!!! Always remember this= the heavier the pan, the lighter the cake! Don't ask me why, it just works! Any comments on that?? PLEASE Best Wishes, RSB in Tucson, AZ
This reply was: Helpful  Inspiring
 
Posted 9/27/2008 12:21:48 PM REPORT ABUSE
Lemon-Butter Pound Cake Bars
Lemon-Butter Pound Cake Bars
Rating:
These are super easy and so delicious! Self-rising flour already has baking soda+powder in it. I used regular flour with 1 tsp of baking soda and 1/2tsp of B. Powder added and it came out fine, indeed. The citrus adds a little zing to the flavor, making it a great palate cleanser! I'm sure you could use lime, orange or whatever strikes your fancy. To me, the Orange sounds especially good, yes??? This one is one of the only "made from scratch" desert recipe I've found here! Of course, it's only natural they ask for their cake mix, this is Betty Crocker, of course. Still, I can't help feeling like I'm cheating a bit, using mixes, I mean. Just a quirk of mine, that's all! ENJOY & Best Wishes, Rebecca in Tucson, AZ
This reply was: Helpful  Inspiring
1 - 10 of 13 « Previous 1 2 Next » 
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END