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rubian77's Profile

rubian77

About rubian77
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rubian77 rated and reviewed the recipe Sausage Calzone
Sausage Calzone
full spoonfull spoonfull spoonfull spoonfull spoon

"I'm giving this 5 spoons for the taste -- but the recipe does need a little tweaking. Use a little less filling and make the crust thicker/less diameter, or else it will fall apart as you're trying to fold it over and when you go to serve it! This is delicious if you're a pizza lover like me...this one's a keeper we make often! (Seriously? I could just eat the sausage/cheese/sauce/mushrooms mixture all on its own. *nom nom nom*"
Posted on 7/20/2009
rubian77 rated and reviewed the recipe Mou Shu Chicken Wraps
Mou Shu Chicken Wraps
empty spoonempty spoonempty spoonempty spoonempty spoon

"These are positively delightful!! I, too, had to do a little subbing for the plum jam (nowhere to be found) by reducing some plums with some sugar and basically making my own...whatever was leftover went into making a plum tart. :) Anyway, this is a great recipe and there's plenty of room for tweaking -- I used black bean sauce instead of hoisin, and regular cabbag instead of Savoy, for example -- and they'll still turn out great. A definite keeper!"
Posted on 7/20/2009
rubian77's Recipes
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rubian77's Recipe Reviews
Posted 7/20/2009 1:46:00 PM REPORT ABUSE
Sausage Calzone
Sausage Calzone
Rating:
I'm giving this 5 spoons for the taste -- but the recipe does need a little tweaking. Use a little less filling and make the crust thicker/less diameter, or else it will fall apart as you're trying to fold it over and when you go to serve it! This is delicious if you're a pizza lover like me...this one's a keeper we make often! (Seriously? I could just eat the sausage/cheese/sauce/mushrooms mixture all on its own. *nom nom nom*
This reply was: Helpful  Inspiring
 
Posted 7/20/2009 1:40:41 PM REPORT ABUSE
Mou Shu Chicken Wraps
Mou Shu Chicken Wraps
Rating:
These are positively delightful!! I, too, had to do a little subbing for the plum jam (nowhere to be found) by reducing some plums with some sugar and basically making my own...whatever was leftover went into making a plum tart. :) Anyway, this is a great recipe and there's plenty of room for tweaking -- I used black bean sauce instead of hoisin, and regular cabbag instead of Savoy, for example -- and they'll still turn out great. A definite keeper!
This reply was: Helpful  Inspiring
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