Slow-Cooker Barbecued Pulled-Pork Fajitas
I used chicken instead of pork, which worked very well too. Someone commented that their's had to much liquid...I used the extra thick BBQ sauce which definitely did not create too much liquid. Instead of the frozen peppers I used fresh peppers and I found it to be better and created an extra crunch and texture that forzen veggies just don't have. Overall the dish is good but you really have to LOVE BBQ sauce, it is a little over powering at times.