Slow-Cooker Biscuit Chicken Pot Pie
This is a really tasty stew. The flavors are great. I used chicken breast instead of thighs because that is what I had on hand. I added flour to make the sauce thicker, but still couldnt get the consistency I was hoping for. I will definitely make it again, however, I think I will add the gravy at the end and perhaps some cream to help make it a little thicker. The best part is I hardly had to any work!