RoysterFamily's Recipe Reviews
Posted 11/26/2012 4:25:37 PM
I have made these numerous times and they are always a hit. Make sure to use HEAVY CREAM and not whipping cream - whipping cream will make them hard. Also, when I make them, I line a 1/2 cookie sheet with non-stick foil (no butter). When completely cooled I lift them out and cut them into pieces using a pizza cutter. I have never had a problem with them sticking to the wax paper. Only problem was ONE time I used whipping cream and they turned hard as rocks...I'll never make that mistake again.