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roxiemhiatt

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roxiemhiatt rated and reviewed the recipe Caramels
Caramels
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made several batches of the Caramels, 1st batch did not turn out right, because I cooked them to 245, It was hard and reminded me of Toffee. I went by the recepe step by step, I also decided to be a little creative,I added a heaping TBSP of Peanut Butter to my ingredients. As soon as the Thermometer read Soft Ball, I take it off the stove and put it into my 9x9 pan that I coat with Pam Butter Spray. These Caramels came out Perfect everytime I made Them, I stirred the Caramels the whole time I was cooking them. The PB really kicked the flavour up a notch! I suggest not to cook the Caramels to 245. Thank-You for the Awesome Recipe !"
Posted on 12/27/2012
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roxiemhiatt's Recipe Reviews
Posted 12/27/2012 5:45:06 AM REPORT ABUSE
Caramels
Caramels
Rating:
I have made several batches of the Caramels, 1st batch did not turn out right, because I cooked them to 245, It was hard and reminded me of Toffee. I went by the recepe step by step, I also decided to be a little creative,I added a heaping TBSP of Peanut Butter to my ingredients. As soon as the Thermometer read Soft Ball, I take it off the stove and put it into my 9x9 pan that I coat with Pam Butter Spray. These Caramels came out Perfect everytime I made Them, I stirred the Caramels the whole time I was cooking them. The PB really kicked the flavour up a notch! I suggest not to cook the Caramels to 245. Thank-You for the Awesome Recipe !
This reply was: Helpful  Inspiring
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