rosycheeks's Recipe Reviews
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Posted 4/14/2013 9:30:27 PM
Impossibly Easy Mini Cheeseburger Pies
This turned out great! Seasoned to taste with garlic salt, seasoned salt and SHARP cheddar cheese. And instead of just beef, I mixed half ground beed and half ground pork. I topped with cooked bacon bits before placing into the oven. They came out so nice! They were served with ketchup and mustard. My husband loved it and told me this recipe was a keeper!
Posted 3/28/2012 9:22:38 PM
Spiced Pumpkin Cupcakes
I love this! Just made them and I honestly prefer them without the icing!
I'll be taking them with me to meet friends for lunch now. I plan on making this again!
Posted 3/19/2012 10:48:40 AM
Chocolate Chip-Caramel Poke Cake
Made this for a birthday and my friend loved it! Her friends wanted seconds and the birthday girl didn't want to share! Thanks for a great recipe!
Posted 2/29/2012 10:40:08 AM
Posted 12/27/2011 4:15:05 AM
Pumpkin Cookies with Browned Butter Frosting
Just made these! This is the first time that I am satisfied with a frosted cookie! I enjoyed baking these. The cookies themselves are plain. The frosting gives them just the right amount of sweetness. I added double the cinnamon as done from a previous review along with 1/2 teaspoon of nutmeg. I am also going to add 1/2 teaspoon of ginger next time.
Posted 12/20/2011 9:04:15 AM
Chocolate Silk Pecan Pie
I'm still new to baking and this was wonderful!!!
You will need much patience in making this -as there is alot of cooling time required.
The top chocolate silk part was still too soft and runny when I served it. I may have to chill it for longer next time (more than an hour) and/or use more semisweet chocolate chips.
It had the perfect amount of sweetness and I fed 8 people with this pie with satisfaction! My husband doesn't like rich desserts and this wasn't rich at all. It was perfect! I'll make this again and again for sure!
Posted 12/20/2011 8:57:28 AM
Slow-Cooker Chunky Chicken Chili
This was a success! I am not a fan of hominy but gave it a shot as is. And it was so good! Also I didn't have diced tomatoes with green chilies on hand, so I used regular diced tomatoes and added a can of green chilies. It wasn't too spicy at all! It was perfection! To make it more soupy, I added a little bit of chicken stock by rinsing out the tomato cans with it. It was served with sour cream and Mexican cheese.
We didn't have any Chili left over. Everyone enjoyed it! I plan on making this again and again, esp on cold winter nights!
Posted 12/19/2011 3:01:42 AM
My husband doesn't like the deep cheesecake styles and this was perfect. I made this for him and for guests and they loved it! I will be making this again for sure!
Posted 12/16/2011 12:26:10 AM
Peanut Butter Brownie Cheesecake
This was okay. The crust was a pain in the butt to do so my crust turned out very thick. I don't plan on making this again as there are better options out there.
Posted 12/7/2011 5:15:44 AM
Taco Beef Bake with Cheddar Biscuit Topping
I made this for my husband and a male guest. For 3 people, we almost finished the whole thing! This is def not for 6 people!
I added half an onion diced cooked with the meat and added worcestershire sauce.
Going through all the past comments, the biscuit batch was perfect.
I plan on making this again for many years to come and will try adding black beans in the meat and refried beans on the bottom of the pan.
I served this with green salad. Yummy!
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