Hearty Multigrain Biscuits
The biscuits tasted good and had a good texture. They also rose nicely while baking. My only problem was that the instructions said to bake on an ungreased baking sheet, and as a result, the biscuits did stick to the pan, causing portions to break off when I removed them. I will make again, but next time, will lightly spray the pans with cooking spray.