Whole-Grain Banana Bread i make this bread almost weekly or whenever i see three ripe bananas. I have been known to swipe them from counters in other peoples houses. It is delicious and easy to make. I found it browns fast in my oven so i switched to true convection and cook it at 325 for less than 50 minutes. I also switched the brown sugar for splenda brown sugar mix (3/4 cup) as we are diabetics and this makes an amazing breakfast or snack for us. easy, delicious and diabetic friendly.