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Betty Crocker
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Rose_Levy_Beranbaum's Profile

Rose_Levy_Beranbaum Location: New York City

Rose's Heavenly Cakes The Bread Bible The Pie and Pastry Bible Rose’s Melting Pot Rose’s Celebrations Rose’s Christmas Cookies A Passion for Chocolate The Cake Bible Romantic & Classic Cakes
About Rose_Levy_Beranbaum
If you could only have one food for the rest of your life, which would you choose:
pasta

What is your favorite recipe to make:
Golden Lemon Almond Cake from "Rose's Heavenly Cakes'

Which kitchen appliance can’t you live without:
MyWeigh Scale

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Mozart (to play the piano), Pat Conroy (to tell stories), Cupid for atmosphere

What is your favorite meal from your childhood:
spaghetti with ketchup and butter

How do you like your eggs:
white set, yolk runny

What is your favorite red-colored food or dessert:
lamb for food, red velvet for dessert

Interests
Potluck, Cooking, Ethnic Cuisine, Grilling, knitting, tennis
Rose_Levy_Beranbaum's Recent Activity
Rose_Levy_Beranbaum replied to the topic Have a Wonderful Spring and Summer
"Today's visit is my last visit for a few months. Thanks for all your terrific questions and responses. So nice to share the same passion for baking with other's around the country. Hope to be back soon! Blissful Baking, Rose"
Posted on 4/6/2011
Rose_Levy_Beranbaum replied to the topic conversion from white to wheat flour (do you use the same amount)
"hi jimagee! i often add a small percentage of wheat flour to my white flour recipes as even if you don't detect its presence you get a great increase in flavor! the more you add the more water you'll need to add as the bran in the wheat flour really absorbs"
Posted on 4/6/2011
Rose_Levy_Beranbaum replied to the topic baking bread
"hi gerald! i'd say "life is what happens when you are making bread!" i guess the secret is the yeast--one is working with a live organism, watching it grow and transmutate into something wonderful to look at, smell, and eat. for me there is nothing in"
Posted on 4/6/2011
Rose_Levy_Beranbaum replied to the topic Doubling recipes
"hi benskat! since you seem to be getting two conflicting responses, i'm going to chime in with my thoughts about the doubling of yeast and salt. first, i must say you have a real head start on me because i just had a birthday last saturday and i've surpassed"
Posted on 4/6/2011
Rose_Levy_Beranbaum replied to the topic Yeast Bread
"hi memeinalabama! i must prefer quick rise because you can add it to the flour without having to proof it and it is so much more reliable. if a recipe calls for quick rise yeast and you only have regular, for 1 teaspoon of quick rise use 1-1/4 teaspoons"
Posted on 4/6/2011

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Rose_Levy_Beranbaum's Recipes
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