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rosalindr

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rosalindr rated and reviewed the recipe Skillet Chicken Parmigiana
Skillet Chicken Parmigiana
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"This is so fast and easy and comes out looking and tasting like you put a lot more effort into it. I used chicken tenders instead of breasts, which cook faster and make serving sizes more versatile. I used four chicken tenders and about 1/2 the recipe. So 8 would be enough for a whole recipe. Keep the browning time around 10 minutes total, six minutes on side one and four minutes on side two. I served them over angel hair pasta, which cooks in 2 minutes and can be tossed into boiling water at the same time the pasta sauce is added to the chicken. "
Posted on 7/4/2011
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Posted 7/4/2011 5:31:33 PM REPORT ABUSE
Skillet Chicken Parmigiana
Skillet Chicken Parmigiana
Rating:
This is so fast and easy and comes out looking and tasting like you put a lot more effort into it. I used chicken tenders instead of breasts, which cook faster and make serving sizes more versatile. I used four chicken tenders and about 1/2 the recipe. So 8 would be enough for a whole recipe. Keep the browning time around 10 minutes total, six minutes on side one and four minutes on side two. I served them over angel hair pasta, which cooks in 2 minutes and can be tossed into boiling water at the same time the pasta sauce is added to the chicken.
This reply was: Helpful  Inspiring
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