Rooster-C's Recipe Reviews
Posted 11/18/2011 10:06:42 AM
Slow-Cooker Black Beans and Rice
Overall we liked it well enough to try it again with a few modifications. Boiling the beans for 2 min. and then resting off heat for 1 hr. was helpful. In the end the dish was more like soup with the 5 cups water and we used a slotted spoon to serve it over the rice. Next time, less water. We are also thinking that adding some sausage to the mixture would make it a more filling meal with more flavors as well. We skipped the jalapeno peppers because they are not a fav of mine.