Rookie-Cook's Recipe Reviews
Posted 12/8/2009 9:01:46 PM
Slow-Cooker Rosemary-Garlic Beef Roast
This recipe was tasty but I think there is an error in the 3 tablespoons of chili sauce, after I tasted the gravy... it was not edible. I had to dilute it, I'm thinking they meant 3 teaspoons? This was my first time using chili sauce so I wasn't aware it was SO spicy, and I love spicy. Be careful not to overcook, I used a 4pd roast and 8hrs was too much time, 7hrs probably would have been better.