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Betty Crocker
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rocko's Profile

rocko Location: Nashville TN

About rocko
If you could only have one food for the rest of your life, which would you choose:
Chicken

What is your favorite recipe to make:
anything sweet

Which kitchen appliance can’t you live without:
Microwave

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Norman, Dee & Mother

What is your favorite meal from your childhood:
Potato pancakes

How do you like your eggs:
done

What is your favorite red-colored food or dessert:
strawberries

Interests
30 Minute Meals, Baking, Slow Cooker
rocko's Recent Activity
rocko replied to the topic Snickerdoodles question?
"How long can you keep the snickerdoodle dough in the refrigerator?"
Posted on 12/22/2011
rocko replied to the topic 2012 calendar
"The calendar is very nice looking................but the cover picture of the pie...........the recipe is not in the calendar itself, and that's the one everyone wants. Do you have it? Thanks"
Posted on 12/19/2011
rocko replied to the topic Re: SAUSAGE BALLS
"I have a question about freezing the baked sausage balls. Won't putting them back in the oven overcook them? Never knew that freezing was even possible & I've been cooking them for years. Never to old to learn....."
Posted on 12/19/2011
rocko replied to the topic Glazed Lemon Pound Cake
"[ 8-)]I always thought that lemon zest was the lemon peel, I guess you're never to old to learn. Thanks for your reply. dw"
Posted on 4/28/2011
rocko replied to the topic Glazed Lemon Pound Cake
"The recipe for this says one ingredident is lemon zest, could you use lemon extract instead? dw"
Posted on 4/27/2011

See All

rocko's Recipes
No recipes have been submitted.
rocko's Recipe Reviews
Posted 6/27/2007 9:29:24 AM REPORT ABUSE
Fudge Crinkles
Fudge Crinkles
Rating:
I made the Devil''s Food recipe & the Lemon cake mix...hard to tell which one I liked the best!! Gonna try the Spice cake mix next. The only thing with this recipe is to watch it carefully. I would bake it for the shortest time possible, check it then..maybe 2 more minutes..they do dry out & get hard..of course a couple seconds in the mircowave & they''re fine, again..Love this recipe.
This reply was: Helpful  Inspiring
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