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rjet

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rjet rated and reviewed the recipe Red, White and Blue Layered Flag Cake
Red, White and Blue Layered Flag Cake
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"I added enough pureed fruit to get the batter to the proper consistency, it contributed to the flavor and texture. I used a 28 oz tomato can as a 4" circle cutter. Put large stars from JoAnnes baking area in the batter and they dissolved."
Posted on 7/30/2013
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Posted 7/30/2013 5:01:33 PM REPORT ABUSE
Red, White and Blue Layered Flag Cake
Red, White and Blue Layered Flag Cake
Rating:
I added enough pureed fruit to get the batter to the proper consistency, it contributed to the flavor and texture. I used a 28 oz tomato can as a 4" circle cutter. Put large stars from JoAnnes baking area in the batter and they dissolved.
This reply was: Helpful  Inspiring
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