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rhintze801

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rhintze801 rated and reviewed the recipe Lemon Cream Rolled Cake
Lemon Cream Rolled Cake
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"I made this recipe twice and it does not work using 1 3/4 c. cake mix. And following the recipe exactly there is not enough liquid to make 3 1/4 Cups batter and have left over for 8 cup cakes. Next time I'm using the entire box of cake mix. This time, I saved the first batch, made a second batch, added enough of the first batch to the second batch to equal 3 1/4 cups and poured the whole thing into my 12 x 17 baking pan. It turned out great. it is kind of spongy, which is why it rolled up so nice. I used the remaining batter for the cup cakes which my family enjoyed."
Posted on 3/26/2013
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Posted 3/26/2013 8:36:53 PM REPORT ABUSE
Lemon Cream Rolled Cake
Lemon Cream Rolled Cake
Rating:
I made this recipe twice and it does not work using 1 3/4 c. cake mix. And following the recipe exactly there is not enough liquid to make 3 1/4 Cups batter and have left over for 8 cup cakes. Next time I'm using the entire box of cake mix. This time, I saved the first batch, made a second batch, added enough of the first batch to the second batch to equal 3 1/4 cups and poured the whole thing into my 12 x 17 baking pan. It turned out great. it is kind of spongy, which is why it rolled up so nice. I used the remaining batter for the cup cakes which my family enjoyed.
This reply was: Helpful  Inspiring
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