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Revka

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Revka rated and reviewed the recipe Crustless Pumpkin Pie
Crustless Pumpkin Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"This was great! At first when I sprinkled on the topping it all looked like it was going to sink into the pie, but it all came to the surface as it baked, and turned out beautifully. This pie really sticks together well, and the topping is a great touch. I used squash instead of pumpkin, and drizzled the top with caramel--perfect!"
Posted on 8/6/2009
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Posted 8/6/2009 10:28:38 PM REPORT ABUSE
Crustless Pumpkin Pie
Crustless Pumpkin Pie
Rating:
This was great! At first when I sprinkled on the topping it all looked like it was going to sink into the pie, but it all came to the surface as it baked, and turned out beautifully. This pie really sticks together well, and the topping is a great touch. I used squash instead of pumpkin, and drizzled the top with caramel--perfect!
This reply was: Helpful  Inspiring
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