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Betty Crocker
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Retired-in-Virginia

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Retired-in-Virginia replied to the topic mac & cheese
"I make a basic white sauce, adding a little dry mustard & toasted onion powder. Then I melt the cheese (usually 2% sharp or extra sharp cheddar) into the sauce and mix with cooked elbows. I often divide the mac & cheese into two baking dishes. The one"
Posted on 1/7/2009
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