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REHT's Profile

REHT

About REHT
REHT's Recent Activity
REHT rated and reviewed the recipe Banana Bread
Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"This bread is just plain old excellent. For years I have used a Betty Crocker Banana Bread recipe from the 1950's cook book. The ingredients for this recipie are slightly different with the buttermilk. My family likes this bread just as much. "
Posted on 3/10/2013
REHT rated and reviewed the recipe Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
full spoonfull spoonfull spoonempty spoonempty spoon

"Recipe is just okay. As many stated that it was bland (which is accurate), I used sausage instead of the bacon and increased the amount of cooked onion. The sausage is what makes the casserole. The hash browns add nothing (except for substanct)to the dish. Need to consider adding an herb to zip this up. As there are many breakfast casserole recipe out there, not sure that I would make this one again. "
Posted on 11/25/2012
REHT rated and reviewed the recipe Dried Cherry-Almond Bread
Dried Cherry-Almond Bread
full spoonfull spoonempty spoonempty spoonempty spoon

"I agree with the other two reviews. There is an ingredient missing from this recipe (liquid). I expected to need to reserve some of the liquid from the cherries to add to the batter, however not so. The batter is so thick that it looks/feels like cookie in consistancy. Based on the other reviews, I made a last minute decision to NOT make this in a loaf pan. I used a large cookie scoop and dropped the dough onto a cookie sheet. They came out pretty good this way. Sort of scone like, dense and able to enjoy in a small size. The Betty test kitchen needs to work on this recipe. Not sure who made the "bread" in the photo, but it is nothing like that. Do know that the almond/cherry flavor combo is fantastic! We are enjoying the salvaged baked good "
Posted on 11/24/2012
REHT rated and reviewed the recipe Zucchini Bread
Zucchini Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a great way to use a up bumper crop of garden zucchini. Husband loves this recipe and is always waiting for me to pull it out of the oven so he can have a slice. Have used this recipe multiple times."
Posted on 7/22/2012
REHT rated and reviewed the recipe Apple-Sausage-Cheddar Breakfast Bake
Apple-Sausage-Cheddar Breakfast Bake
full spoonfull spoonfull spoonfull spoonempty spoon

"Very good. Did not use pie filling as that sounded too sweet and gooey. I only used one chopped apple and cooked with maple flavored sausage. I would use two apples next time. "
Posted on 7/14/2012

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REHT's Recipes
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REHT's Recipe Reviews
1 - 10 of 21 « Previous 1 2 3 Next » 
Posted 3/10/2013 11:34:39 AM REPORT ABUSE
Banana Bread
Banana Bread
Rating:
This bread is just plain old excellent. For years I have used a Betty Crocker Banana Bread recipe from the 1950's cook book. The ingredients for this recipie are slightly different with the buttermilk. My family likes this bread just as much.
This reply was: Helpful  Inspiring
 
Posted 11/25/2012 9:55:14 AM REPORT ABUSE
Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
Rating:
Recipe is just okay. As many stated that it was bland (which is accurate), I used sausage instead of the bacon and increased the amount of cooked onion. The sausage is what makes the casserole. The hash browns add nothing (except for substanct)to the dish. Need to consider adding an herb to zip this up. As there are many breakfast casserole recipe out there, not sure that I would make this one again.
This reply was: Helpful  Inspiring
 
Posted 11/24/2012 8:55:28 PM REPORT ABUSE
Dried Cherry-Almond Bread
Dried Cherry-Almond Bread
Rating:
I agree with the other two reviews. There is an ingredient missing from this recipe (liquid). I expected to need to reserve some of the liquid from the cherries to add to the batter, however not so. The batter is so thick that it looks/feels like cookie in consistancy. Based on the other reviews, I made a last minute decision to NOT make this in a loaf pan. I used a large cookie scoop and dropped the dough onto a cookie sheet. They came out pretty good this way. Sort of scone like, dense and able to enjoy in a small size. The Betty test kitchen needs to work on this recipe. Not sure who made the "bread" in the photo, but it is nothing like that. Do know that the almond/cherry flavor combo is fantastic! We are enjoying the salvaged baked good
This reply was: Helpful  Inspiring
 
Posted 7/22/2012 7:19:56 PM REPORT ABUSE
Zucchini Bread
Zucchini Bread
Rating:
This is a great way to use a up bumper crop of garden zucchini. Husband loves this recipe and is always waiting for me to pull it out of the oven so he can have a slice. Have used this recipe multiple times.
This reply was: Helpful  Inspiring
 
Posted 7/14/2012 10:16:27 AM REPORT ABUSE
Apple-Sausage-Cheddar Breakfast Bake
Apple-Sausage-Cheddar Breakfast Bake
Rating:
Very good. Did not use pie filling as that sounded too sweet and gooey. I only used one chopped apple and cooked with maple flavored sausage. I would use two apples next time.
This reply was: Helpful  Inspiring
 
Posted 2/12/2012 10:25:14 AM REPORT ABUSE
Layered Pizza Dip
Layered Pizza Dip
Rating:
Dip was good. Tasted as expected. This was very easy and quick to prepare. Will work for guy type parties.
This reply was: Helpful  Inspiring
 
Posted 2/8/2012 7:47:25 PM REPORT ABUSE
Kentucky Bourbon Bacon Chex Mix®
Kentucky Bourbon Bacon Chex Mix®
Rating:
This snack mix is delish! Was gobbled up at the 2012 Superbowl party. Will make this again
This reply was: Helpful  Inspiring
 
Posted 11/20/2011 7:29:11 PM REPORT ABUSE
Crusty-Topped Beef in Beer
Crusty-Topped Beef in Beer
Rating:
Very tasty. The next time I prepare this dish, I will add more beef to the recipie. Gravy/Broth is very good. I added additional herbs to compliment the beef flavor.
This reply was: Helpful  Inspiring
 
Posted 6/12/2011 11:13:21 AM REPORT ABUSE
Puffed-Pancake Brunch Casserole
Puffed-Pancake Brunch Casserole
Rating:
Easy dish to make for a family brunch. Bisquick bottom was substantial to hold up all of the ham, cheese and eggs. Could do this with a variation of other flavors and I think it would turn out just as good. Looking forward to see how the few left over pieces hold up in the microwave for breakfast tomorrow. Would make this again
This reply was: Helpful  Inspiring
 
Posted 9/23/2010 1:16:52 PM REPORT ABUSE
Pumpkin-Cranberry Muffins
Pumpkin-Cranberry Muffins
Rating:
Excellent recipie. I would recommend adding in more spices to make them just a bit better. Very moist.
This reply was: Helpful  Inspiring
1 - 10 of 21 « Previous 1 2 3 Next » 
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