Golden Caramel Cake
This cake was very good and with a nice creamy, soft caramel tasting icing.
I did not have any problems with the icing being runny as I cooked mine for
about 3 to 5 minutes or until it had the consistency of maybe creamy peanut
butter. In fact, I was able to nicely and easily spread the caramel over
the first layer, and I had a bit left for the top of the second layer. It
did not drizzle at all like in the picture because of the thicker
consistency of the icing. Next time, I might want to have more icing so
as to cover entire cake. I will probably double the icing recipe, thus
reserving 1 cup instead of 1/2 cup of the batter and doubling the
ingredients for the icing. This should not affect the cake itself since
the cake was high enough that an additional 1/2 cup of batter set aside
would not affect height of cake. I definitely recommend this cake. It is
very tasty and should satisfy anyone who wants to eat a good caramel cake.