Cheese- and Vegetable-Stuffed Shells
Make this the night before and you won't need to cook the noodles. I make lasagna, manicotti, cannelloni and shells all the time without cooking the pasta. Just make sure you give it at least 8 hours to absorb the liquid from the filling and the sauce. Then bake it like the directions call for and it cooks perfect. Beats dirtying another pan and having to wrestle wet noodles!