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Recipeholic

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Recipeholic rated and reviewed the recipe Creamy Fruit Tarts
Creamy Fruit Tarts
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"These are the best for a light dessert after dinner or to serve as appetizers. I get rave reviews everytime I make them and confessions from guest that ate 3 or 4. I dont have tart pans so I use a muffin pan. I divide the dough into 12 balls, then smash each on the underside of the pan-A trick I learned from Paula Deen. This creates more of a bowl so I use a little more cream cheese and sour cream for the filling. I also do not use the preserves, I use strawberry glaze or nothing at all and they are great either way. I also use light s.c and c.c, I will try using splenda as another review mentioned."
Posted on 4/11/2008
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Posted 4/11/2008 2:13:45 PM REPORT ABUSE
Creamy Fruit Tarts
Creamy Fruit Tarts
Rating:
These are the best for a light dessert after dinner or to serve as appetizers. I get rave reviews everytime I make them and confessions from guest that ate 3 or 4. I dont have tart pans so I use a muffin pan. I divide the dough into 12 balls, then smash each on the underside of the pan-A trick I learned from Paula Deen. This creates more of a bowl so I use a little more cream cheese and sour cream for the filling. I also do not use the preserves, I use strawberry glaze or nothing at all and they are great either way. I also use light s.c and c.c, I will try using splenda as another review mentioned.
This reply was: Helpful  Inspiring
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