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Rebmoose

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Rebmoose rated and reviewed the recipe Slow-Cooker Vegetable-Beef-Barley Soup
Slow-Cooker Vegetable-Beef-Barley Soup
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"This is one of my favorite fall recipes. I'm making it next week for a teacher birthday event. I can make this easily the night before and heat it overnight in the crock and take it to work the next day. I NEVER use peas in this recipe. However, I brown the beef before cooking and carmelize the onions. I also add a clove of garlic. For an extra zing I use Penzey's 4/S seasoned sea salt and add some dried shallots. However this time, I am going to use the new FORWARD salt free seasoning. I will still add the dried shallots. Look up Penzey's if you are not familiar with them. Their seasonings are a bomb!!!! "
Posted on 9/30/2011
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Posted 9/30/2011 10:10:34 AM REPORT ABUSE
Slow-Cooker Vegetable-Beef-Barley Soup
Slow-Cooker Vegetable-Beef-Barley Soup
Rating:
This is one of my favorite fall recipes. I'm making it next week for a teacher birthday event. I can make this easily the night before and heat it overnight in the crock and take it to work the next day. I NEVER use peas in this recipe. However, I brown the beef before cooking and carmelize the onions. I also add a clove of garlic. For an extra zing I use Penzey's 4/S seasoned sea salt and add some dried shallots. However this time, I am going to use the new FORWARD salt free seasoning. I will still add the dried shallots. Look up Penzey's if you are not familiar with them. Their seasonings are a bomb!!!!
This reply was: Helpful  Inspiring
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