Mini Princess Bride Cakes So...Each dress is only 2 cupcakes? How do they get the look with the frosting? A little help here, like a video on how to get that ruffled layered look would be great for us mere mortals in the non-professional kitchen.

Season's Best Sugar Cookies The confectioners sugar made them very sweet, but the dough came out too wet to roll and cut. Added extra flour but that made it worse. Do not like recipes with cream of tartar, seems to give a starchy bland taste even with all the sugar.

Snowflake Cookies These were more bland than other recipes, but if you don't want a too-sweet cookie these are okay. They held their shape better than the other recipes I tried.

Muffin Glory Cake Used Gluten Free yellow cake mix instead of muffin mix and it turned out great. Just added cinnamon to the mix. Timed for 40 min and it came out very dark brown, thought I had burned it, but GF mixes need longer cook times, and with the moisture of the fruit it needed more time to bake, also. If I had baked it for any less time it would have been too doughy and under done. Didn't do the strussel, just the drizzle and it was enough sweetness like others have said. Yummy.

Mexican Hot Chocolate Cookies I made these using the Gluten-Free yellow cake mix as a base. I didn't have any mexican hot chocolate on hand so I tried the suggestion from another reviewer to use 8Tbs cocoa and it worked very well. I added 1/4tsp nutmeg and cinnamon, and a pinch of cipotle chillie powder. I had to add a little water when I added the butter/cocoa mix to the cake mix. Definitely don't skip rolling the dough in the sugar as it balances the richness of the chocolate. The cookies did not flatten as they cooked, which isn't a big deal, and they were a little crumbly made this way. I think I will use only 6Tbs cocoa next time. Still, they were deliciouse and the whole family raved! The kids asked if we can make these for Santa this year and we said absolutley!