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Rebeccalee86's Profile

Rebeccalee86

About Rebeccalee86
Rebeccalee86's Recent Activity
Rebeccalee86 rated and reviewed the recipe Beef Stew with Parmesan Biscuit Crust
Beef Stew with Parmesan Biscuit Crust
full spoonfull spoonfull spoonempty spoonempty spoon

"I would like to share with you all a simple way to stop your tears running down after you slice or chop an onion. The tangy scent wafts up to our noses and our eyes begin to water. Sometimes, the onion reaction is just a mild ocular irritant; other times, it's a full-on cry fest!! Take a small basin of water or coconut milk is handy if you're going to cook curry, bend your head down and look at the water or coconut milk for seconds, you will feel better, your tears will stop !! "
Posted on 12/2/2011
Rebeccalee86 rated and reviewed the recipe Bread Machine Challah
Bread Machine Challah
full spoonfull spoonfull spoonempty spoonempty spoon

"Dear Betty, I noticed that the method to shape the dough is not as showed in the photo. I love to learn how to make into these little buns. Thanks"
Posted on 12/1/2011
Rebeccalee86's Recipes
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Rebeccalee86's Recipe Reviews
Posted 12/2/2011 5:01:09 AM REPORT ABUSE
Beef Stew with Parmesan Biscuit Crust
Beef Stew with Parmesan Biscuit Crust
Rating:
I would like to share with you all a simple way to stop your tears running down after you slice or chop an onion. The tangy scent wafts up to our noses and our eyes begin to water. Sometimes, the onion reaction is just a mild ocular irritant; other times, it's a full-on cry fest!! Take a small basin of water or coconut milk is handy if you're going to cook curry, bend your head down and look at the water or coconut milk for seconds, you will feel better, your tears will stop !!
This reply was: Helpful  Inspiring
 
Posted 12/1/2011 6:28:31 AM REPORT ABUSE
Bread Machine Challah
Bread Machine Challah
Rating:
Dear Betty, I noticed that the method to shape the dough is not as showed in the photo. I love to learn how to make into these little buns. Thanks
This reply was: Helpful  Inspiring
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