Black Bean and Corn Wonton Cups
This was a very fun recipe to make. Everyone at our Luau loved them. I did not think they had enough spice though, so I made my recipe a little hotter by adding Cayenne pepper. Next time I make it I also plan on skipping the Cilantro. I'm not a huge fan of it...either I'd skip it or use much less. As far as serving, we had a buffet line, so I did not prescoop them. I set out the cups and dip next to eachother and had people scoop on their own.