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Real931's Profile

Real931

About Real931
Real931's Recent Activity
Real931 rated and reviewed the recipe Skillet Chicken Pot Pie
Skillet Chicken Pot Pie
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"I've made this a little easier. 2 cups cut up cooked chicken 2 cans cream of potato soup 1 can veg-all 1/2 cup milk Salt and pepper The rest of the recipe is the same. I've also done it baked with Pillsbury two crust ready-made, same ingredients. Yummo!!"
Posted on 4/25/2013
Real931 rated and reviewed the recipe Banana Bread
Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"I love anything chocolate and drool over banana bread, but please don't put chocloate chips in my banana bread. I tried this last week with a recipe I found here, baked in a slow cooker. It was horrible!!!! I'll try this one with nuts only."
Posted on 2/14/2013
Real931 rated and reviewed the recipe Molten Caramel-Apple Cakes
Molten Caramel-Apple Cakes
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"I'd like to try these in a cupcake tin (6 hole)."
Posted on 11/7/2012
Real931 rated and reviewed the recipe Slow-Cooker Chocolate Lava Cake
Slow-Cooker Chocolate Lava Cake
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"Question: Would you still need to spray the cooker AND use the parchment paper over it?"
Posted on 6/26/2012
Real931 rated and reviewed the recipe Scrumptious Apple Pie
Scrumptious Apple Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"I'm using a 1954 BC cookbook for crust..my mom taught me to put sliced Cortland apples in saucepot, add 1 cup sugar and 4 tbsp. cinnamon and cook apples (no water) about 5 minutes until gently softened, stirring constantly. Fill pie crust, dot apples with butter and sprinkle about 10 drops vanilla over them. Wipe top of crust with milk and sprinkle sugar and cinnamon. Pinch edges of crust and cut slits on top. Bake at 425 degrees for about 1/2 hr. Cooking down the apples a bit reduces baking time and you'll never get a hole between your crust and apples. Giussy"
Posted on 9/16/2011

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Real931's Recipes
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Real931's Recipe Reviews
Posted 4/25/2013 8:51:18 PM REPORT ABUSE
Skillet Chicken Pot Pie
Skillet Chicken Pot Pie
Rating:
I've made this a little easier. 2 cups cut up cooked chicken 2 cans cream of potato soup 1 can veg-all 1/2 cup milk Salt and pepper The rest of the recipe is the same. I've also done it baked with Pillsbury two crust ready-made, same ingredients. Yummo!!
This reply was: Helpful  Inspiring
 
Posted 2/14/2013 5:27:27 PM REPORT ABUSE
Banana Bread
Banana Bread
Rating:
I love anything chocolate and drool over banana bread, but please don't put chocloate chips in my banana bread. I tried this last week with a recipe I found here, baked in a slow cooker. It was horrible!!!! I'll try this one with nuts only.
This reply was: Helpful  Inspiring
 
Posted 11/7/2012 9:44:23 AM REPORT ABUSE
Molten Caramel-Apple Cakes
Molten Caramel-Apple Cakes
Rating:
I'd like to try these in a cupcake tin (6 hole).
This reply was: Helpful  Inspiring
 
Posted 6/26/2012 7:50:13 PM REPORT ABUSE
Slow-Cooker Chocolate Lava Cake
Slow-Cooker Chocolate Lava Cake
Rating:
Question: Would you still need to spray the cooker AND use the parchment paper over it?
This reply was: Helpful  Inspiring
 
Posted 9/16/2011 6:41:02 AM REPORT ABUSE
Scrumptious Apple Pie
Scrumptious Apple Pie
Rating:
I'm using a 1954 BC cookbook for crust..my mom taught me to put sliced Cortland apples in saucepot, add 1 cup sugar and 4 tbsp. cinnamon and cook apples (no water) about 5 minutes until gently softened, stirring constantly. Fill pie crust, dot apples with butter and sprinkle about 10 drops vanilla over them. Wipe top of crust with milk and sprinkle sugar and cinnamon. Pinch edges of crust and cut slits on top. Bake at 425 degrees for about 1/2 hr. Cooking down the apples a bit reduces baking time and you'll never get a hole between your crust and apples. Giussy
This reply was: Helpful  Inspiring
 
Posted 9/16/2011 6:26:34 AM REPORT ABUSE
Scrumptious Apple Pie
Scrumptious Apple Pie
Rating:
I'm using a 1954 BC cookbook for crust..my mom taught me to put sliced Cortland apples in saucepot, add 1 cup sugar and 4 tbsp. cinnamon and cook apples (no water) about 5 minutes until gently softened, stirring constantly. Fill pie crust, dot apples with butter and sprinkle about 10 drops vanilla over them. Wipe top of crust with milk and sprinkle sugar and cinnamon. Pinch edges of crust and cut slits on top. Bake at 425 degrees for about 1/2 hr. Cooking down the apples a bit reduces baking time and you'll never get a hole between your crust and apples. Giussy
This reply was: Helpful  Inspiring
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