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rdrakester's Profile

rdrakester

About rdrakester
rdrakester's Recent Activity
rdrakester rated and reviewed the recipe Ham and Tomato Quiche
Ham and Tomato Quiche
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is good but only takes one pie crust. The directions say to set box of crusts out (there are two in a box) but the ingredients listed only make one quiche. Need to clarify that in the directions."
Posted on 2/17/2013
rdrakester rated and reviewed the recipe Slow-Cooker Peach Cobbler
Slow-Cooker Peach Cobbler
full spoonfull spoonfull spoonhalf spoonempty spoon

"Haven't tried this yet but plan to this weekend. For those of you who find too much moisture on the crock pot lid - place layers of paper towels under the lid to absorb the moisture & prevent it from dripping down onto the cobbler thus making it soggy. I always use paper towels when I make a cake in the crock so would probably work here as well."
Posted on 1/10/2013
rdrakester rated and reviewed the recipe Classic Chicken Pot Pie
Classic Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"Oops sorry - forgot to rate it."
Posted on 10/11/2012
rdrakester rated and reviewed the recipe Classic Chicken Pot Pie
Classic Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"YUMMY!!! Very similar to mine except I make my chicken broth with Better than Bouillon & hot water and I like a small amount of sage in my filling. Pot pie just isn't pot pie without a nice flaky double crust! I also use canned mixed veggies sometimes in place of the thawed out frozen ones. "
Posted on 10/11/2012
rdrakester rated and reviewed the recipe Impossibly Easy Taco Pie
Impossibly Easy Taco Pie
full spoonfull spoonfull spoonfull spoonempty spoon

"I use 1/2 can drained rotels instead of the chilies, decrease the milk to 1/2 cup, increase the Bisquick to 3/4 cup and add 1/4 c. mexican white cheese from a jar (queso)to the meat mix. I serve sour cream, chopped tomatoes, salsa & olives on the side. YUM!!"
Posted on 6/22/2011

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rdrakester's Recipes
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rdrakester's Recipe Reviews
Posted 2/17/2013 3:20:19 PM REPORT ABUSE
Ham and Tomato Quiche
Ham and Tomato Quiche
Rating:
This recipe is good but only takes one pie crust. The directions say to set box of crusts out (there are two in a box) but the ingredients listed only make one quiche. Need to clarify that in the directions.
This reply was: Helpful  Inspiring
 
Posted 1/10/2013 3:25:02 PM REPORT ABUSE
Slow-Cooker Peach Cobbler
Slow-Cooker Peach Cobbler
Rating:
Haven't tried this yet but plan to this weekend. For those of you who find too much moisture on the crock pot lid - place layers of paper towels under the lid to absorb the moisture & prevent it from dripping down onto the cobbler thus making it soggy. I always use paper towels when I make a cake in the crock so would probably work here as well.
This reply was: Helpful  Inspiring
 
Posted 10/11/2012 1:42:24 PM REPORT ABUSE
Classic Chicken Pot Pie
Classic Chicken Pot Pie
Rating:
Oops sorry - forgot to rate it.
This reply was: Helpful  Inspiring
 
Posted 10/11/2012 1:40:18 PM REPORT ABUSE
Classic Chicken Pot Pie
Classic Chicken Pot Pie
Rating:
YUMMY!!! Very similar to mine except I make my chicken broth with Better than Bouillon & hot water and I like a small amount of sage in my filling. Pot pie just isn't pot pie without a nice flaky double crust! I also use canned mixed veggies sometimes in place of the thawed out frozen ones.
This reply was: Helpful  Inspiring
 
Posted 6/22/2011 2:21:07 PM REPORT ABUSE
Impossibly Easy Taco Pie
Impossibly Easy Taco Pie
Rating:
I use 1/2 can drained rotels instead of the chilies, decrease the milk to 1/2 cup, increase the Bisquick to 3/4 cup and add 1/4 c. mexican white cheese from a jar (queso)to the meat mix. I serve sour cream, chopped tomatoes, salsa & olives on the side. YUM!!
This reply was: Helpful  Inspiring
 
Posted 2/22/2011 11:34:45 AM REPORT ABUSE
Bacon Cheeseburger Wellingtons
Bacon Cheeseburger Wellingtons
Rating:
Loved it and rate it on taste, ease of prep, etc. I wish those who don't want to try a recipe due to fat, sodium or other content reasons would just move on instead of making bad comments or giving low ratings on something you DIDN'T EVEN TRY! Recipes do NOT have to be followed exact but can be adjusted or made healthier but not everyone cares to do that. Rate & comment on the recipe turnout not on your individual need or dislike; especially if you don't even try it.
This reply was: Helpful  Inspiring
 
Posted 2/22/2011 11:23:47 AM REPORT ABUSE
Bacon Cheeseburger Wellingtons
Bacon Cheeseburger Wellingtons
Rating:
Loved it and rate it on taste, ease of prep, etc. I wish those who don't want to try a recipe due to fat, sodium or other content reasons would just move on instead of making bad comments or giving low ratings on something you DIDN'T EVEN TRY! Recipes do NOT have to be followed exact but can be adjusted or made healthier but not everyone cares to do that. Rate & comment on the recipe turnout not on your individual need or dislike; especially if you don't even try it.
This reply was: Helpful  Inspiring
 
Posted 1/28/2011 8:31:07 AM REPORT ABUSE
Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
Rating:
Enjoyed the soup but didn't try the sandwich yet. Reviews are supposed to be about the food (taste, apprearance, easy of prep, etc). The nutritional info is there for those who need it but the review is NOT for posts about "oh my how much fat, carbs, etc is in this". If it's not for you, then move on to a different recipe. That's why the info is there! As for me, I like to try a recipe at least once and if I like it, then look for ways to make it healthier if I can. If you use fresh grated or shaved parmesan in this you can cut the amount down for it has a much stronger flavor than a can of grated. As far as the whipping cream, after following the recipe the 1st time, I may try using reduced fat 1/2 & 1/2 or evaporated milk instead. Who knows but I would review the soup & sandwich, not the nutritional content.
This reply was: Helpful  Inspiring
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