Grilled Cheddar Burgers and Veggies Packs
So I did this tonight. 93% lean burger, yukon potatos, mushrooms, onion chopped into burger w/worcheshire, green onion, celery, one small carrot, dill, and coated lower half of foil with olive oil, salt and pepper, 22mins on grill, and dang, came out excellent. Potatos tasted like they had been cooking hours in a pot roast. I'm going to make this soon for the rest of the family here. It was very good. Thank You.