Razzberries's Recipe Reviews
Posted 6/20/2011 10:34:48 AM
Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing
I made this yesterday for Father's Day. It was very good, except the dressing was too moist. Almost like a pudding. So a bit less water would probably be best. Other than that it turned out great. I used pre-seasoned pork rib-eyes and they were very tender and delicious.