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Raysa

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Raysa rated and reviewed the recipe Crab in Puff Pastry
Crab in Puff Pastry
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"I made this recipe with the clam juice and it was just a little too strong for my taste. I will definetly try again with the white wine. My 8 yr old picky son really enjoyed it."
Posted on 7/20/2006
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Posted 7/20/2006 1:18:05 PM REPORT ABUSE
Crab in Puff Pastry
Crab in Puff Pastry
Rating:
I made this recipe with the clam juice and it was just a little too strong for my taste. I will definetly try again with the white wine. My 8 yr old picky son really enjoyed it.
This reply was: Helpful  Inspiring
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