Caramel-Drizzled Brownie Hearts
This is an absolutely delicious recipe. I don't think I've ever tasted brownies this good. The caramel and pecans put them over-the-top in taste. I cut them into smaller more bite-size pieces instead of the heart shape and I got so many more servings. You don't need so many caramels though. I had about 1/2 the caramel sauce left over. But, it was an excuse to make them again! Thanks for the great recipe.